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Practical Method to Cooking Extraordinary Mixed vegetable broth

Hoping to eat Mixed vegetable broth a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Mixed vegetable broth like a famous chef made.

Mixed vegetable broth

We hope you got insight from reading it, now let's go back to mixed vegetable broth recipe. To cook mixed vegetable broth you only need 13 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Mixed vegetable broth, below are the components needed:

  1. Take 1 of onion, diced.
  2. Prepare 4 of celery stalks, chopped.
  3. Provide 4 tbsp of tricolour quinoa (or plain quinoa).
  4. Take 1 of vegetable stock cube.
  5. Get Half of a pack of frozen mixed veg you have in the freezer.
  6. Prepare 3 of small or medium new potatoes (old ones will do too), peeled and chopped to small cubes.
  7. You need 1 can of tinned beans (any you have at home).
  8. Get 1 bunch of flat parsley, chopped.
  9. Provide 1 clove of garlic, grated or crushed, or 1 tbsp smoked granulated garlic.
  10. Take to taste of Salt, black pepper.
  11. Get of Chilli flakes (optional).
  12. Provide 1-1.5 litre of water.
  13. Get 1 tsp of celery salt (optional).

After readying the ingridients, now you are ready to cook your 5-star Mixed vegetable broth by following the procedures on this section:

  1. Pour the water in the pot, and turn on the gas. Make sure the pot is large enough to hold all the vegetables too..
  2. Add the chopped onion, celery stalk, vegetable stock cube, and the quinoa. Bring it to the boil. Peel and dice the potatoes and chop the parsley while you are waiting for the soup to come to boiling..
  3. Add the frozen mixed vegetables, the potatoes, salt, pepper, garlic and celery salt, and allow it to gently simmer on medium or low heat until the vegetables are almost done..
  4. Add the tinned beans (drain it first), and some of the chopped parsley. Adjust the taste with more salt or more of the spices according to your liking..
  5. When the vegetables are all cooked but still firm (you don’t want mushy vegetables), you are done. It should all take around 30-40 minutes. Garnish with fresh chopped parsley and chilli flakes. Enjoy !.

The peels add color and vitamins, and the mushrooms lend great flavor. There are many varieties of veggie broth in cans too. Make your own vegetable broth at home for FREE using leftover vegetable scraps! This easy recipe can be made in an Instant Pot, Slow Cooker, or on the stove. Vegetable Broth is a staple in TONS of recipes and is something most of us always have on hand.

Recipe : Mixed vegetable broth

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step by step to make Mixed vegetable broth

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