Best Advice to Producing Yummy Stockfish and Pomo Stew

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Stockfish and Pomo Stew

We hope you got benefit from reading it, now let's go back to stockfish and pomo stew recipe. To cook stockfish and pomo stew you only need 13 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Stockfish and Pomo Stew, here are the ingridients needed:

Provide of Stock fish washed properly.
Prepare of Brown pomo thoroughly washed.
Use of Fresh and firm tomatoes.
Prepare 4 of big tatasha.
Use 1 of small bunch of sombo red chilli pepper.
Use of I small bunch of rodo. Fresh pepper.
Take of I big onion.
Prepare 2 cloves of garlic.
You need 2 table spoon of puree. I used Gino pepper onion mixed.
Get 4 of cooking soup vegetable oil.
Prepare 1 of :tablespoon Masala spice.
Get of Salt.
Provide 2 of Season cubes.

After preparing the materials, now you are good to cook your appetizing Stockfish and Pomo Stew by following the procedures on this section:

Season the stockfish properly with onions, garlic, salt and a little black pepper.. Add water and cook till almost tender, add the cleaned pomo cook a bit. Removed pomo and dtockfish from the stock. The stock from the stockfish is what you need to give the it's rich stock fish taste and aroma..
Put your non stick pot on medium heat. Add the oil. Throw in the garlic, give it a quick stir. As did the Gino pepper mix... Stir again... Next pour in the book fresh tomatoes mix and give it a good stir... Allow to gfy a bit... Add the stockfish stock and let it boil....
Once it boils till the water reduces, add the stickfish and pomo. Add the spices and taste for salt... Allow it to continue cooking... The beautiful thing about stockfish is the longer it cooks and soaks up the stew, the tastier it becomes... Same with the pomo. I love to give the pot a little shake at this junction to avoid the stew splashing all over..
Once the water level in the stew reduces almost completely, give the stew a good stir, finishing is by add some slices of fresh tomatoes into the pot. Allow to simmer for a bit and your delicious pit of Stockfish and pomo stew is ready. The addition of the slices of tomstes just take the taste to a whole different level. 😉😉.
Enjoy the stew with Rice, yam or even fresh boiled okra..

This hot and spicy beef stew is packed with yummy veggies and pairs well with basmati rice. Periwinkles, stock fish, pomo, shaki (cow tripe) e.t.c. Dodorishi. stockfish, Palm fruit, Atama and other spices are what makes up this nutritious flavoured soup . Make sure the stockfish is well boiled before adding it to the frying stew and then let it soak and fry in the sauce/stew very well like the pomo. Periwinkles, stock fish, pomo, shaki (cow tripe) e.t.c.

Recipe : Stockfish and Pomo Stew

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