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Reference to Cooking Appetizing Coconut cake

Wishing to dine Coconut cake a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Coconut cake like a famous chef made.

Coconut cake

We hope you got benefit from reading it, now let's go back to coconut cake recipe. To make coconut cake you only need 14 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Coconut cake, below are the ingridients required:

  1. Prepare 1+1/4cup of all-purpose flour.
  2. Prepare 1 tsp of baking powder.
  3. Take 1/2 tsp of baking soda.
  4. Prepare 1 cup of powdered sugar.
  5. Take 1/2 cup of curd.
  6. Prepare 1/2 cup of water.
  7. Prepare 1/4 cup of oil.
  8. Provide 1 tsp of vanilla essence.
  9. Use 2 tbsp of dessicated coconut.
  10. Use of For Icing.
  11. You need 1/2 cup of fresh cream (homemade malai).
  12. Use 2 tbsp of powdered sugar.
  13. Take 1/2 tsp of vanilla essence.
  14. You need 4 tbsp of dessicated coconut.

After preparing the materials, next you are good to prepare your appetizing Coconut cake by following the guidances on this section:

  1. Sieve the flour,baking powder and baking soda together. Take another bowl add curd, water and sugar powder. Mix it properly..
  2. Now add flour mix and dessicated coconut.whisk it properly to make a smooth batter.cover and keep it for 10 minutes..
  3. Add oil and essence and mix gently by cut and fold method and transfer the batter in greased tin.Bake at 180degree for 30-40 minutes..
  4. Once baked allow it to cool.For icing mix malai,sugar powder, essence and 1 tbsp coconut powder in a bowl.Refrigerate it for 5 minutes..
  5. Spread the malai mixture on cake and top it up with a layer of dessicated coconut, garnish as per your likings..

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Recipe : Coconut cake

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Simple tips to make Coconut cake

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