Fast Guide to Serving 5-Star Old fashion sponge cake

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We hope you got insight from reading it, now let's go back to old fashion sponge cake recipe. To make old fashion sponge cake you only need 11 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Old fashion sponge cake, here are the ingridients needed:

1. Provide 75 g of vegetable oil.
2. Use 110 g of cake flour.
3. You need 2 tbs of cocoa powder.
4. Take 75 g of Orange Juice.
5. Prepare 15 g of golden syrup.
6. You need 6 of yolks.
7. Get 1/4 tsp of salt.
8. Provide 6 of egg whites.
9. You need 120 g of -150g sugar (I use 100g and decorated with icing sugar).
10. You need 1/8 tsp of cream of tartar (optional).
11. You need of Line the base of an 8″ round pan and grease the sides (can use spring form pan).

After preparing the components, next you are ready to prepare your tasty Old fashion sponge cake by following the instructions below:

1. 1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC..
2. Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside..
3. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form..
4. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen..
5. Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time..
6. Use a tooth skewer to draw marble pattern..
7. Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes..
8. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting..
9. Best served after 2 hours of refrigeration!.
10. Cut in to slices!.
11. So moist!.
12. Love the soft texture!.

Anyway, i feel this steamed cake has less egg aroma and the texture is compact if compare to the earlier Jane's Ah Mah Ji Dan Gao, i guess due to this. Very close to the traditional pound cake - with the added flavour of browned butter, and some extra lightness from the whipped egg whites. Old Fashion Sponge Cake is part of the Cakes recipes category. See recipes for Countdown Sponge Cake, Lemon Sponge Cake too. Ingredients An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.

Recipe : Old fashion sponge cake

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step by step to make Old fashion sponge cake

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Neverthless prepared from limited ingridients, but the appetizing taste of the Old fashion sponge cake you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your family can serve delicious dish with limited ingridients, share this site so that they will be able to get this meaningful recipe.

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