Fast Guide to Producing Tasty 4 in 1 orange mousse sponge cake

Hoping to eat 4 in 1 orange mousse sponge cake a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a 4 in 1 orange mousse sponge cake like a famous chef made.

We hope you got insight from reading it, now let's go back to 4 in 1 orange mousse sponge cake recipe. You can have 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you cook it.

To cook an unforgettable 4 in 1 orange mousse sponge cake, below are the ingridients required:

1. Provide of Orange cake sponge.
2. Use 1/3 cup of + 1 tbs all purpose flour.
3. Use 1 of egg.
4. Provide 4 tbs of oil.
5. You need 1/4 cup of powdered sugar.
6. Prepare 1 tbs of Greek or normal yoghurt.
7. Get 1/4 cup of orange juice.
8. Get 1 tsp of orange essence.
9. Use Pinch of baking soda.
10. Take 1/2 tsp of baking powder.
11. Provide Pinch of orange colour.
12. Provide of Orange mousse.
13. You need 1 cup of orange juice.
14. Take 1/4 cup of powdered sugar for syrup.
15. You need 2 tbs of powdered sugar for cream.
16. Take 1 tsp of gelatin powder.
17. Take 1 tbs of orange zest.
18. Prepare 1 cup of whipping cream.
19. Take of Orange glaze.
20. Provide 1/4 cup of orange juice.
21. Prepare 3 tbs of sugar.
22. Prepare 2 tbs of condensed milk.
23. Provide 1/4 tsp of gelatin powder.
24. Get Pinch of orange colour.
25. Provide of Chocolate ganache.
26. Take 100 GM of dark semi sweet chocolate.
27. You need 1/4 cup of condensed milk.
28. Take 1/2 tsp of vanilla essence.

After preparing the components, now you are good to make your appetizing 4 in 1 orange mousse sponge cake by following the procedures below:

1. Making of sponge.....add the ingredients of cake.... Oil, essence, colour, egg, juice, powder sugar and yoghurt..... in a bowl....
2. Now beat it well with electric beater.
3. Now mix flour baking soda and baking powder in a separate bowl..... Then mix into beaten wet mixture.....
4. Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge.... Now bake in preheated oven on 200 for 10 to 15 minutes.... Check with toothpick if it comes out clear then Sponge is done....cool down on room temperature....
5. Now make mousse.... First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder...just cook for 1 minute and turn off the heat and cool down on room temperature... Meanwhile prepare the mousse cream.
6. Now beat the whipping cream with powdered sugar until stiff peaks form....
7. Now check the orange syrup that it cools enough to add in whipped cream.... Then add in whipped cream and fold it well.... And pour onto chilled cake sponge and keep in the refrigerator for overnight.
8. After keeping in the refrigerator... Cut into rounds with the help of cookies cutter or bowl... I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake......
9. For making chocolate ganache...just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence... Mix until smooth texture... don't need to melt on double boiler... If feel it is thickened then add little milk... And adjust the consistency.....
10. Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk.... In a pan and cook on low flame for 1 to 2 minutes.
11. Now first pour orange glaze on cake then chocolate ganache.... And decorate it as per desire.....

Run knife around inside rim of pan to loosen cake; remove side of pan. Garnish cake with orange peel strips. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens.

Recipe : 4 in 1 orange mousse sponge cake

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step by step to make 4 in 1 orange mousse sponge cake

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