Best Idea to Preparing Yummy Amla pickle

Wishing to eat Amla pickle a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Amla pickle like a famous chef made.

We hope you got insight from reading it, now let's go back to amla pickle recipe. To cook amla pickle you need 10 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Amla pickle, here are the materials needed:

1. You need 250 gm of amla(gooseberry).
2. Prepare 2 tsp of red chilli powder.
3. Provide To taste of Salt.
4. Use 1 tsp of cumin seeds.
5. Take 1 tbsp of methi dana /fenugreek seeds.
6. Prepare 1/2 tsp of coriander seeds.
7. Prepare 1 tsp of mustard seeds.
8. Provide 1/2 tsp of black seeds or kalonji.
9. You need 1/2 tbsp of haldi(Turmeric) powder.
10. You need 2 of lemons.

After readying the materials, now you are good to prepare your tasty Amla pickle by following the instructions on this section:

1. Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices..
2. Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces..
3. In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder..
4. Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste..
5. Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle..
6. Store it in a clean glass container and mix with a dry spoon always..

Priya Amla or the Indian Gooseberry pickle is the most elegant signature of tanginess making the trendiest and tastiest citrus pickle with finely sourced fruits. Contains: Amla Berries, Refined Rice Bran Oil, Iodized Salt, Tamarind Extract, Mixed Spices, Lime Juice, Mustard Seeds, Dry Chillies, Curry Leaves and Asafoetida. Amla /amlaki /Nellikka or Indian Gooseberries are packed with nutrients ,It is a very good source of Vitamin C and have antioxidant properties. It is very easily available during winters so we have to consume it in different ways. It have vitamin C so it is very good to consume during cold ,good for digestion and as it is very easy to digest. amla pickle or Indian gooseberry pickle recipe - an easy recipe of amla pickle which requires no sunlight or drying in the sun.

Recipe : Amla pickle

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step by step to make Amla pickle

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