Best Idea to Producing Perfect Sourdough starter

Hoping to eat Sourdough starter a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Sourdough starter like a famous chef made.

We hope you got benefit from reading it, now let's go back to sourdough starter recipe. To cook sourdough starter you only need 25 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Sourdough starter, below are the components required:

1. Use of You need a jar that holds 500ml at least.
2. Provide of Day 1.
3. Use 80 g of wholegrain spelt flour.
4. Get 20 g of white spelt flour.
5. You need 100 ml of water.
6. Get 2 tsp of raisins.
7. Prepare of Day 2.
8. Get 80 g of wholegrain spelt flour.
9. Get 20 g of white spelt flour.
10. Take 100 ml of water.
11. Get of 3 Day.
12. Take 50 g of wholegrain spelt flour.
13. Get 50 g of white spelt flour.
14. You need 100 ml of water.
15. Prepare of 4 Day.
16. You need 20 g of wholegrain spelt flour.
17. Get 80 g of white spelt flour.
18. Use 100 ml of water.
19. Take of 5 Day.
20. Get 20 g of wholegrain spelt flour.
21. Use 80 g of white spelt flour.
22. You need 100 ml of water.
23. Use of 6 Day.
24. Take 100 g of white spelt flour.
25. Take 100 ml of water.

After preparing the materials, now you are good to make your appetizing Sourdough starter by following the guidances on this section:

1. Day 1: put everything in the jar and mix well. Cover loosely so air can get in and out. Leave in a warm place for 24 hrs..
2. Day 2: Add the Day 2 ingredients, mix then cover and store as before..
3. Day 3: Add the Day 3 ingredients, mix then cover and store as before..
4. Day 4: Add the Day 4 ingredients, mix then cover and store as before..
5. Day 5: by now things are moving. Discard 1/2 the starter. Add Day 5 ingredients, mix then cover and store as before..
6. Day 6: Now it’s about maintenance. Always discard about 1/2 then feed with the 100g flour and 100 ml water..
7. If you’re not using the starter, keep it in the fridge. And then refresh ie feed it when you’re ready to use. If you leave it a really long time you need to ‘wash’ it so take a small amt of starter and add flour + water 🤞.

This starter is all-natural and, if properly tended, will provide wonderful yeasty bread for years. Obtaining a sourdough starter is not difficult, and there are options to fit everyone's needs. But first, let's take a look at the different characteristics and types of sourdough starters. A sourdough starter is a collection of wild yeasts naturally found everywhere, from the air in your home to the flour you're using. Whole-grain flours contain more of the wheat kernel, so they tend to be richer.

Recipe : Sourdough starter

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Simple tips to make Sourdough starter

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Even though prepared from limited ingridients, but the outstanding taste of the Sourdough starter you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your acquaintances can cook remarkable dish with limited ingridients, share this site so that they will be able to see this meaningful recipe.

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