Best Advice to Homemade Tasty Coconut Milk Fish Stew
Hoping to eat Coconut Milk Fish Stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Coconut Milk Fish Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut milk fish stew recipe. To make coconut milk fish stew you only need 11 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Coconut Milk Fish Stew, here are the components needed:
- Get 600 g of Fish Fillets *White Fish recommended.
- Prepare of Salt & Pepper.
- You need 1-2 tablespoons of Lemon Juice *OR Lime Juice.
- Prepare 1 tablespoon of Oil.
- Provide 1 clove of Garlic *finely chopped.
- Prepare 2 of Onions.
- You need 1-2 of Red OR/AND Green Capsicums.
- Provide 2-4 of Tomatoes.
- Get 1 can (400 ml) of Coconut Milk.
- Get of Ground Chilli *optional.
- Get 1 handful of Coriander leaves *optional.
After readying the materials, now you are good to make your appetizing Coconut Milk Fish Stew by following the procedures on this section:
- Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside..
- Cut all vegetables into small pieces..
- Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil..
- Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice..
Recipe : Coconut Milk Fish Stew
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step by step to make Coconut Milk Fish Stew
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