Half an Hour to Preparing Appetizing Shrimp / Lobster Stock
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To prepare an unforgettable Shrimp / Lobster Stock, below are the materials needed:
- Take 2 Tablespoons of Extra Virgin Olive Oil.
- Take 1 1/2 of shellfish shells.
- Take 1 of onion , large - sized , diced.
- Get 2 of carrots , chopped.
- Get 3 of celery ribs of , chopped.
- Prepare 2 Cloves of garlic , sliced.
- Get 1/3 Cup of tomato paste.
- Provide 3/4 Cup of White wine.
- Use 1 Tablespoon of Kosher salt.
- Get 1 1/2 Teaspoons of Black Pepper , ground.
- Prepare 12 Sprigs of Thyme Fresh.
After preparing the components, next you are good to prepare your tasty Shrimp / Lobster Stock by following the guidances below:
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes..
- Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a fine sieve, pressing the liquid from the solids. Makes approximately one quart..
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Recipe : Shrimp / Lobster Stock
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