Best Advice to Producing Perfect Alkaline - Spelt Chapati’s (flat bread)
Hoping to eat Alkaline - Spelt Chapati’s (flat bread) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Alkaline - Spelt Chapati’s (flat bread) like a famous chef made.
We hope you got insight from reading it, now let's go back to alkaline - spelt chapati’s (flat bread) recipe. To cook alkaline - spelt chapati’s (flat bread) you need 5 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Alkaline - Spelt Chapati’s (flat bread), here are the materials required:
- Prepare of Spelt flour.
- You need of Perrier water.
- Prepare of Sea salt.
- Use of Agave.
- Provide of Grape seed oil.
After readying the ingridients, now you are good to prepare your appetizing Alkaline - Spelt Chapati’s (flat bread) by following the instructions on this section:
- Bring Perrier water to a boil.
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir.
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading..
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand..
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned..
Recipe : Alkaline - Spelt Chapati’s (flat bread)
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