Best Idea to Serving Tasty Multi Grain Chapati with Bottle Guard Curry

Wishing to eat Multi Grain Chapati with Bottle Guard Curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Multi Grain Chapati with Bottle Guard Curry like a famous chef made.

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To make an unforgettable Multi Grain Chapati with Bottle Guard Curry, here are the materials needed:

1. Use 2 cup of - Multi Grain Flour.
2. Provide of (Jwar, Bajra, Rajgir, Soya,Ragi, Kala Chana,Wheat).
3. Use 1/4 tbsp of Ghee.
4. Use of Salt as per taste.
5. You need of Water as per requirements.
6. Take of For Bottle Guard Curry.
7. Use 1-1/2 cup of Chopped Bottle Guard.
8. You need 1 cup of Tomato Puree.
9. Get 7-8 of Garlic.
10. Use 1 tbsp of - Cumin Seed.
11. Prepare 1 tbsp of Fennel Seed.
12. Prepare 1 tbsp of Onion Seed.
13. Take 7-8 of Curry Leaves.
14. You need 1 tbsp of Red Chilli Powder.
15. Prepare 1 tbsp of Turmeric Powder.
16. Take 1 tbsp of Coriander Powder.
17. Get 1 tbsp of Cumin Powder.
18. Use 1 tbsp of Chat Masala.
19. Take to taste of Salt.
20. Use 2 tbsp of oil.

After preparing the materials, next you are good to make your tasty Multi Grain Chapati with Bottle Guard Curry by following the guidances below:

1. In a bowl take flour, and Knead it. Keep it 10 min aside..
2. Now heat the oil in a pan, add cumin and fannel seed..
3. As as seeds started crackling, add crushed garlic..
4. Cook garlic till golden brown, and tomato puree..
5. Cook it, 2- 3 min, then add chopped bottle guard, and cook 4- 5 min. Cover it..
6. Now add all species, salt and mix it. Add little water and cook till soften the bottle guard..
7. Bottle guard curry is ready. Mean while mash the dough, and make balls.
8. Now roll the dough ball, on board with the help of rolling pin. Make chapati..
9. Heat the pan and cook both the side of chapati. Apply ghee..

If you want thick curry, then cook for a while. If you want watery curry, then add little water and cook accordingly. Bottle gourd has become one of my favorite veggies recently. Though I had seen this veggie in the Indian stores before, I had no idea how to cook them. Recently I had a lauki thoran which I really loved, that made me search for more dishes with this veggie.

Recipe : Multi Grain Chapati with Bottle Guard Curry

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