Good Idea to Cooking Perfect Fat cake with polony and white liver spread
Wishing to eat Fat cake with polony and white liver spread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Fat cake with polony and white liver spread like a famous chef made.
We hope you got insight from reading it, now let's go back to fat cake with polony and white liver spread recipe. You can cook fat cake with polony and white liver spread using 6 ingredients and 1 steps. Here is how you do that.
To make an extraordinary Fat cake with polony and white liver spread, here are the materials required:
- Provide of Regular dough mix.
- Get 250 g of flour.
- You need 1/2 cup of sugar.
- Prepare pinch of salt.
- Take 5 g of dry yeast.
- Take of warm water for mixing.
After readying the components, now you are good to make your 5-star Fat cake with polony and white liver spread by following the guidances below:
- Preheat the oil on high,you should roll the dough using roller makes it flat,and use the knife to cut it into the size and the shape u want. Then put into the hot oil,let it fry till golden brown turn it to make sure the other side is cooked as well. When taking it out u should put it on a paper so that the oils can't be stored inside the fat cake. It can be eaten by polony,atchaar or anything and a cup or tea or coffee in these cold days..
The liver spread will have a different taste when combined with the other ingredients compared to consuming it as it is. The liver becomes clogged with excess fat. As a result, it's not able to metabolize insulin effectively, and blood sugar levels get out of whack. Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to.
Recipe : Fat cake with polony and white liver spread
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