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Variety to Homemade Tasty Apple-walnut breakfast cake

Wishing to eat Apple-walnut breakfast cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Apple-walnut breakfast cake like a famous chef made.

Apple-walnut breakfast cake

We hope you got benefit from reading it, now let's go back to apple-walnut breakfast cake recipe. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Apple-walnut breakfast cake, here are the ingridients required:

  1. Take 1/2 cup of whole oat flour.
  2. Take 1/2 cup of all-purpose flour.
  3. Prepare 1 cup of whole spelt flour.
  4. Provide 1/4 cup of ground chia seeds.
  5. Use 1 tbsp of ground cinnamon.
  6. Get 1 tsp of ground ginger.
  7. Use 2 tsp of baking soda.
  8. Take 1 cup of rolled oats.
  9. Prepare 1 cup of plain greek yogurt.
  10. Use 1 tbsp of vanilla extract.
  11. Provide 1 cup of maple syrup.
  12. Use 4 of eggs.
  13. Take 2 cup of chopped granny smith apples.
  14. Take 1 cup of raisins.
  15. Use 1 cup of chopped walnuts.

After readying the materials, now you are ready to prepare your 5-star Apple-walnut breakfast cake by following the instructions below:

  1. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl..
  2. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick..
  3. Stir chopped apples into wet ingredients..
  4. Incorporate dry ingredients into wet ingredient mixture. Do not overmix..
  5. Stir in raisins and walnuts, mix gently until incorporated. Do not overmix..
  6. Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan..
  7. Bake at 350 for 30 minutes. Let cool completely in pan before slicing..
  8. .

Eat it for Breakfast, Snack or even Dessert. This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea, from BBC Good Food magazine. Add the oil, eggs and apples, and beat everything together. This is definitely NOT the run-of-the-mill apple nut bundt cake. I came up with this recipe when I was once making a Fresh Apple Nut Cake and I didn't have any pecans, but I did have some black walnuts, so I used them instead.

Recipe : Apple-walnut breakfast cake

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