Best Advice to Producing Perfect Smokey vegan pea and potato soup
Hoping to dine Smokey vegan pea and potato soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Smokey vegan pea and potato soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to smokey vegan pea and potato soup recipe. To make smokey vegan pea and potato soup you need 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Smokey vegan pea and potato soup, here are the components needed:
- Get 2 cups of dry split peas.
- Provide 2 of potatos peeled and diced.
- Get 1 of onion.
- Get 1 tsp of garlic, tumeric, paprika, salt and pepper.
- Get 1 can of coconut cream.
- Take of Water to cover everything.
- Get of Few drops liquid smoke.
- Get 1 tsp of yellow mustard seeds.
After readying the components, next you are good to make your tasty Smokey vegan pea and potato soup by following the instructions on this section:
- In your pressure cooker or pot saute onions and spices till soft.
- Bang everything else in the pot and bring to the boil.
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half.
- Use an immersian blender and add more water if you want the soup thinner.
- I topped mine with black truffle oil and crispy onions.
But in all my years of making soups, I had never tried to make a potato soup. Boy, have I been missing out! Don't be fooled by the color. A hearty and flavorful split pea soup packed with potatoes, carrots and protein and fiber packed green peas. Mushy peas at Thanksgiving, smashed peas on crostini, frozen peas in a stir fry, and especially peas in soup.
Recipe : Smokey vegan pea and potato soup
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