Practical Way to Homemade Yummy Vegetable Broth with Coriander
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To cook an unforgettable Vegetable Broth with Coriander, below are the ingridients needed:
- Use 450 gram of Carrots.
- Take 3 of Large Potatoes.
- Get 2 of Large Onions.
- Take Cup of mixed Sweet Peppers.
- You need Cup of Frozen Sweetcorn.
- Get Cup of Frozen Peas.
- Take 2 tablespoons of dried Coriander.
- Use Handful of Fresh Coriander.
- Provide 2 tablespoons of cooking oil.
- Take 1.5 litres of Vegetable Stock.
After readying the materials, next you are ready to make your 5-star Vegetable Broth with Coriander by following the instructions below:
- Peel, slice and dice Onions. Add to a big saucepan with the cooking oil. Start to cook gently..
- Peel, slice and dice Carrots. Add to pot and stir..
- Wash, slice and dice Potatoes.Add to pot and stir..
- Add to the pot, the Peppers, peas, sweetcorn and dried Coriander. Cook for about 5 minutes then add the vegetable Stock. Bring to the boil, then turn down to a simmer for about 15-20 minutes until all the vegetables are soft..
- Roughly chop the fresh Coriander and add to the mix. Serve and enjoy!! Can be blizzed using a hand blender to make smoother soup!!.
- If you try this, please add a photo to CookPad!, thank you!.
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Recipe : Vegetable Broth with Coriander
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