Reference to Cooking Tasty Coconut samosa:
Wishing to dine Coconut samosa: a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Coconut samosa: like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut samosa: recipe. You can cook coconut samosa: using 10 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Coconut samosa:, below are the components required:
- Prepare 100 gm of flour.
- Use 2 tsp of Ghee Or oil for dough.
- Provide as taste of Salt.
- Provide 60 to 70 ml of Water we need approximately.
- Provide of For stuffing.
- Provide 1 cup of Grated coconut.
- Prepare 1 of Large chopped onion.
- You need 2 of Chopped Green chilli.
- Prepare as per taste of Salt.
- Use 250 ml of Oil (for fry).
After preparing the ingridients, now you are ready to cook your 5-star Coconut samosa: by following the guidances on this section:
- Mix flour and ghee Or oil.gradually add water to make tight dough... Cover it with wet clothe for 30 minutes and mix grated coconut, chopped onions, chopped Green chillies and salt for stuffing.
- Divide the dough in three equal parts. Gave shape like samosa with filling. Fry in low flame till it become golden brown.Samosa will be ready for serve.
Filled with potatoes, peas and spices, these plump, fried samosas are sensational with a bright chutney that combines coconut. Samosa is the signature family snack in india and around the world. This appetizer is made by frying the pockets made of all purpose flour and stuffed with veggies, most commonly potatoes and spices. Place the samosas on baking sheets lined with parchment paper. Savory samosas and spiced lentils are much-loved dishes in north India.
Recipe : Coconut samosa:
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Simple tips to make Coconut samosa:
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