Practical Way to Producing 5-Star Eggplant - Northern Italian Style
Wishing to eat Eggplant - Northern Italian Style a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Eggplant - Northern Italian Style like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggplant - northern italian style recipe. To cook eggplant - northern italian style you only need 8 ingredients and 8 steps. Here is how you cook that.
To prepare an extraordinary Eggplant - Northern Italian Style, here are the materials needed:
- Get 1 of eggplant sliced.
- Prepare 3 tbsp of flour.
- Use 1/2 tsp of celery salt.
- Use 1/2 tsp of lemon pepper.
- Get 2 of eggs.
- You need 1 of milk - just a splash.
- Use 1 of bread crumbs -seasoned.
- Get 1 of extra light olive oil.
After preparing the components, now you are good to make your tasty Eggplant - Northern Italian Style by following the instructions on this section:
- Slice eggplant in even slices - this is one of the most important things in order to get slices evenly cooked..
- In a bowl large enough to accommodate slices mix both eggs with a little milk..
- On a plate mix flour, salt and pepper..
- On a separate plate pour out a generous amount of bread crumbs..
- Starting with flour press slices into flour mixture. Dip both sides into egg mixture. Then into bread crumbs. The secret to getting the bread crumbs to stick it's necessary to press slices into bread crumbs..
- Heat oil in frying pan on between medium and medium-high heat. Don't crowd slices in pan when cooking. After 2 mins turn over and start reducing the heat. Once slices are done drain on paper towels and then sprinkle with cheese if you like..
- We have always changed oil during the cooking process because eggplant slices do make a mess in the oil. That is why we've always pressed the slices into the bread crumbs..
- I know that there are recipes that use cheese in the bread crumbs; we never have because it has a tendency to burn the slices very quickly. Traditionally we've added the cheese when they come out of the pan to drain..
It can be sliced and fried or grilled and used in. Made with rounds of roasted eggplant,homemade marinara, thinly sliced provolone and a topping of shredded mozzarella, it's great served with pasta for a meatless meal and the leftovers make fantastic sandwiches. Silky, tender eggplant is at the heart of so many Italian favorites, including eggplant parm and caponata, not to mention molto pasta and pizza creations. Italian Eggplant Recipes. this link is to an external site that may or may not meet accessibility guidelines. Eggplant Parmigiana, or Mellenzana alla Parmigiana, is the original Italian recipe.
Recipe : Eggplant - Northern Italian Style
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