Recommendation to Homemade Tasty Basmati rice in beef stock
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To prepare an unforgettable Basmati rice in beef stock, below are the ingridients required:
- You need of rice.
- You need 2 cup of basmati rice.
- Prepare 2 quart of beef stock.
- Take 1 quart of water.
- You need 1 1/2 cup of Edamame beans.
- Use 1 1/2 tbsp of saffron oil.
- Get 1 of salt.
- You need 1 tsp of turmeric.
- Prepare of vermicelli.
- Provide 7 oz of vermicelli pasta, short.
- Get 1/4 cup of olive oil, extra virgin.
- You need 1/2 tsp of ground cumin.
- Get of topping.
- Take 8 oz of beef sliced thinly.
After readying the materials, now you are good to make your appetizing Basmati rice in beef stock by following the procedures below:
- In a pot boil your beef stock https://cookpad.com/us/recipes/334516-beef-stock.
- Add your rice bring to boil add turmeric and saffron oil.
- Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done..
- In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste.
- I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! https://cookpad.com/us/recipes/334531-shooters-sandwich.
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Recipe : Basmati rice in beef stock
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