Good Idea to Cooking Tasty Simple sour dough bread
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We hope you got benefit from reading it, now let's go back to simple sour dough bread recipe. You can cook simple sour dough bread using 4 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Simple sour dough bread, below are the components required:
- Take 6 cups of all purpose flour.
- Use 1/2 tsp of instant or active dry yeast.
- Provide 2 1/2 tsp of salt.
- Provide 2 2/3 cup of warm water.
After preparing the components, now you are good to make your appetizing Simple sour dough bread by following the procedures on this section:
- In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky.
- Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready..
- Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid..
- Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour..
- Lift parchment paper out of pot, cool on rack.
All Reviews for Plain and Simple Sourdough Bread. A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that rises overnight and is baked the next morning. A beginner's guide to delicious hand-crafted bread with minimal kneading. This sourdough bread recipe will allow you to have fresh and handmade at home. Sourdough bread is a treasured recipe for many homesteaders.
Recipe : Simple sour dough bread
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step by step to make Simple sour dough bread
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