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Best Idea to Producing Appetizing Dhanya and Pudina Flavored Lassi

Hoping to dine Dhanya and Pudina Flavored Lassi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Dhanya and Pudina Flavored Lassi like a famous chef made.

Dhanya and Pudina Flavored Lassi

We hope you got benefit from reading it, now let's go back to dhanya and pudina flavored lassi recipe. To cook dhanya and pudina flavored lassi you need 8 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Dhanya and Pudina Flavored Lassi, below are the ingridients needed:

  1. Take 3 tbsp of fresh curds.
  2. Use 1 tbsp of coriander leaves.
  3. Provide 6-8 of pudina leaves.
  4. You need pinch of black pepper powder.
  5. Provide pinch of jeera powder.
  6. Get pinch of salt.
  7. Provide as needed of few cubes of ice.
  8. Prepare 1 glass of chilled water.

After preparing the components, now you are good to make your appetizing Dhanya and Pudina Flavored Lassi by following the guidances on this section:

  1. In the mixie add curds, coriander leaves, pudina leaves,salt,jeera powder, black pepper powder and grind.
  2. .Add chilled water and grind again..
  3. Transfer in a tall glass and serve chilled..

It is a perfect drink for summers as it helps you cool. I know there are some phenomenal avocado lassi and blood orange lassi recipes out there, or ones that involve strawberries but those fruits aren't widely available in India. So, I'm only including the various ways I grew up drinking it. For reference, I was raised on Punjabi Lassi. For the pudina lassi, add the mint leaves to a small blender jar.

Recipe : Dhanya and Pudina Flavored Lassi

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Simple tips to make Dhanya and Pudina Flavored Lassi

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