Good Idea to Cooking Perfect Butternut Squash Cream-Soup
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To cook an unforgettable Butternut Squash Cream-Soup, below are the components needed:
- Use 1 of Butternut Squash (baked).
- Prepare 50 g of butter.
- Take 1 of onion (finely chopped).
- You need 1 tsp of thyme.
- Provide 3-4 tbsp of honey.
- Take 1 of potato (bigger, peeled, cubed).
- Get 1 of Apple.
- Use 1-1,5 litre of Meat stock.
- Take 1 of orange.
- Prepare of Salt, Pepper, Nutmeg.
- Prepare 100 ml of double cream.
After readying the components, next you are ready to make your appetizing Butternut Squash Cream-Soup by following the instructions below:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°.
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut..
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft..
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg..
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil.
Recipe : Butternut Squash Cream-Soup
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