Good Idea to Serving Perfect Spelt sourdough baguette
Hoping to eat Spelt sourdough baguette a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Spelt sourdough baguette like a famous chef made.
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To cook an unforgettable Spelt sourdough baguette, below are the ingridients required:
- Prepare 4 cups of spelt flour.
- You need of ~3 cups white flour.
- Use 1 cup of warm water cool after boiling.
- You need 1 cup of sourdough starter.
- Prepare 1 teaspoon of salt.
After preparing the components, next you are good to prepare your appetizing Spelt sourdough baguette by following the instructions below:
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes.
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only..
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes.
Place the formed baguettes onto a baguette pan or a greased cookie sheet. Cover lightly with a damp towel and let rise until double in size in a warm place. Sourdough Italian Demi-Baguettes: Variations on a Theme David M. They make excellent sourdough rolls for sandwiches like french dip. This sourdough baguette recipe uses sourdough starter and all-purpose flour to create a bakery favorite in your own oven.
Recipe : Spelt sourdough baguette
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step by step to make Spelt sourdough baguette
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