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Reference to Preparing Tasty Apple-apricot lamb stew

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Apple-apricot lamb stew

We hope you got insight from reading it, now let's go back to apple-apricot lamb stew recipe. To cook apple-apricot lamb stew you need 12 ingredients and 25 steps. Here is how you do that.

To make an unforgettable Apple-apricot lamb stew, below are the components required:

  1. Provide 150 g of rice.
  2. Use 300 g of boneless lamb meat, cut into cubes.
  3. You need 1 cup of dried apricot, chopped into pieces.
  4. You need 2 of large apples, peeled off, chop into small pieces.
  5. Prepare 2 of medium onions, sliced.
  6. Get 2 tbs of Saffron water.
  7. Get 3 tbs of flaked almonds.
  8. Use 1 of cinnamon stick.
  9. You need of Salt - pepper for taste.
  10. Use 1/2 tsp of turmeric.
  11. You need 1 tbs of mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves).
  12. Use of Olive oil.

After readying the ingridients, now you are good to cook your tasty Apple-apricot lamb stew by following the instructions on this section:

  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside..
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft..
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally..
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes..
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  7. Add chopped apples and apricot with saved meat juice or 1 cup of water..
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  10. Cover the pot with lid and simmer 15 minutes..
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
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  25. Ingredients.

Lamb stew in Arabic with vegetables and dried apricots. Persian lamb tagine, warming stew is spiced with cinnamon and cumin, and sweetened with apricots. Rack of lamb, leg of lamb and lamb chops. If you've ever been to New Zealand you'll have seen the thousands and thousands of Lamb and mint are two peas in a pod. But I had to laugh when making this recipe because all I could think of was the fluorescent, jello-like, green slime.

Recipe : Apple-apricot lamb stew

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