Best Advice to Producing 5-Star Guava Curry
Wishing to dine Guava Curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Guava Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to guava curry recipe. You can have guava curry using 10 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Guava Curry, here are the components needed:
- Prepare 500 grams of Ripe Guava Fruit.
- You need 1 teaspoon of Oil.
- Provide 1 teaspoon of Cumin Seeds.
- Use Pinch of Asafoetida.
- Use 1 teaspoon of Red Chilli Powder.
- Prepare 1 teaspoon of Coriander Powder.
- Use of As per taste Salt.
- Take of As per Required Water.
- You need 1/2 cup of Jaggery.
- You need 1 teaspoon of Fresh Coriander Chopped.
After preparing the materials, now you are good to prepare your appetizing Guava Curry by following the guidances on this section:
- Heat oil in kadai. Add cumin seeds, Asafoetida and turmeric powder. saute it for 30 seconds..
- Cut Guava in medium size pieces and add it into kadai, Add Red Chilli Powder, Coriander Powder and salt. Add approx 100ml water and mix well. cover the kadai with plate and cook it for 10 minutes..
- After 10 minutes Add Jaggery pieces and mix it and cook for 5 minutes so the Jaggery can melt and mix with Curry. You can also add chopped tomatoes in this Curry. Turn off the flame..
- Add some chopped coriander and serve it hot with Chapattis or Paratha..
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Recipe : Guava Curry
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