Practical Way to Cooking Extraordinary Awara (fried tofu)
Hoping to dine Awara (fried tofu) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Awara (fried tofu) like a famous chef made.
We hope you got benefit from reading it, now let's go back to awara (fried tofu) recipe. To make awara (fried tofu) you need 5 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Awara (fried tofu), below are the materials needed:
- Prepare of Soya beans.
- Get of Tsamiya water or lemon juice.
- Use of Fresh pepper (optional).
- Take of Seasoning cube (optional).
- Take of Salt.
After preparing the components, next you are good to make your appetizing Awara (fried tofu) by following the procedures below:
- Wash the soya beans and take it for grinding. Pass it through a moslin cloth used in sieving pap. Place the sieve soya liquid in a very big pot and place it on the fire. Bring it to boil but it has the tendency of boiling over so you need to keep an eye on it..
- Once it starts to boil, pour the lemon juice or tsamiya (tamarind) water. This will make the milk curdle. Scoop the curdled milk into a cheese cloth. Sprinkle some salt, seasoning cube anf pounded fresh pepper then twist it. Place something heavy on it for 10 to 15 minutes. If it's left for too long, most of the liquid will come out and it will have a dry texture..
- Remove it from the cloth and cut it up into desirable shapes and size. Fry it on medium heat. You can also get a bowl with seasoning cube and soak each one in the seasoned water before frying..
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Recipe : Awara (fried tofu)
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