Best Idea to Producing Tasty Parmesan and rosemary potato gratin with pan fried lamb
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To cook an unforgettable Parmesan and rosemary potato gratin with pan fried lamb, below are the materials needed:
- Get of Enough potatoes for everyone.
- Prepare of Enough lamb for everyone.
- Get of About 200 ml of milk.
- Take of About 70 g of Parmesan cheese grated.
- Take of Few sprigs of rosemary.
- You need Knob of butter or two.
- Use of Olive oil.
- Prepare to taste of Salt and pepper.
After preparing the ingridients, now you are good to cook your 5-star Parmesan and rosemary potato gratin with pan fried lamb by following the instructions on this section:
- Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160.
- Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil.
- Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes.
- They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊.
Parmesan and rosemary potato gratin with pan fried lamb. I haven't made potatoes this way for ages. The crusty top of the soft potatoes went lovely with the lamb. I used ramekins to give shape to the potatoes but you could. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.
Recipe : Parmesan and rosemary potato gratin with pan fried lamb
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Simple tips to make Parmesan and rosemary potato gratin with pan fried lamb
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