Variety to Homemade 5-Star Pumpkin leaves with coconut milk
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We hope you got benefit from reading it, now let's go back to pumpkin leaves with coconut milk recipe. To cook pumpkin leaves with coconut milk you need 6 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Pumpkin leaves with coconut milk, below are the ingridients required:
- Prepare 2 of handful pumpkin leaves.
- Take 2 of coconuts.
- Take 300 ml of peanut powder.
- Prepare 1 of onion.
- Use 1 tbs of benny spice.
- Prepare pinch of salt if needed.
After readying the materials, now you are ready to prepare your 5-star Pumpkin leaves with coconut milk by following the guidances on this section:
- Peel pumpkin leaves and wash them well.
- Grate coconuts and extract milk (drain the liquid from the coconut flesh with water).
- Add the coconut milk, peanut powder and water cook for 30 minutes keep stirring to avoid splitting of sauce..
- Add the pumpkin leaves with benny spice and salt if needed.
- Cook for another 15 minutes. Serve with rice and favourite meat.
In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrées. In this recipe, the two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant. A variety of protein sources can. Check for seasoning and add coriander leaves. Pumpkin And Coconut Milk Curry Recipe, Kaddu Sabji, How To Make Pumpkin And Coconut Milk Curry Recipe.
Recipe : Pumpkin leaves with coconut milk
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step by step to make Pumpkin leaves with coconut milk
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