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Best Idea to Homemade 5-Star Goan Coconut Haddock Curry

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Goan Coconut Haddock Curry

We hope you got benefit from reading it, now let's go back to goan coconut haddock curry recipe. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Goan Coconut Haddock Curry, below are the materials needed:

  1. Prepare 450 g of Haddock, chunks.
  2. Use 50 g of fresh or grated coconut.
  3. Take 8 of dry red chillies.
  4. Prepare 150 ml of coconut milk.
  5. Get 1 of onion, diced.
  6. Use 1 of onion,sliced.
  7. Take 3 clove of garlic.
  8. Use 3 of green chillis.
  9. You need 1/2 tablespoon of juice of lemon 🍋.
  10. Prepare 2 teaspoon of ginger, grated.
  11. Get 1 teaspoon of tamarind paste.
  12. Use 1/2 teaspoon of cumin powder.
  13. You need 1/2 teaspoon of cumin seeds.
  14. Prepare 1/2 teaspoon of coriander powder.
  15. Prepare 1/2 teaspoon of coriander, crushed.
  16. You need 3/4 of sea salt or to taste.
  17. Take 1/2 teaspoon of turmeric x 2.
  18. Take 2 tablespoon of rapeseed oil.
  19. Get 1 of medium tomato.
  20. You need 1 teaspoon of tomato purée.
  21. Take Handful of coriander chopped for garnish.
  22. Get of Grated coconut for garnish.

After preparing the ingridients, next you are ready to cook your tasty Goan Coconut Haddock Curry by following the instructions on this section:

  1. First step, soak the dry red chillis in cup of water.
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
  3. After 15 minutes drain the dry chillis, keeping the water aside..
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
  7. Garnish with chopped coriander and grated coriander.

Ingredients for Goan Chicken Coconut Curry Recipe. The curry base also works with chunks of meaty white fish like monkfish or hake. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Put a haddock fillet in the centre of each piece and arrange some of the coriander. Fresh coconut freezes beautifully, so look for bags of frozen coconut (a staple in Indian cooking) in the freezer sec.

Recipe : Goan Coconut Haddock Curry

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step by step to make Goan Coconut Haddock Curry

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