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Practical Method to Cooking Perfect Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

Wishing to eat Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic like a famous chef made.

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

We hope you got insight from reading it, now let's go back to jain style masala (stuffing) for masala dosa - without potato, onion & garlic recipe. You can have jain style masala (stuffing) for masala dosa - without potato, onion & garlic using 8 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic, here are the components required:

  1. Use 250 Grams of Ready to Cook Banana Stem.
  2. Provide 1 tbsp of oil.
  3. Prepare 1/2 tbsp. of mustard seed.
  4. Get 1/2 tbsp of chana dal split.
  5. Take 7-8 of curry leaves.
  6. Provide 2 of Green chillies finely chopped.
  7. You need 1/4 tbsp. of turmeric powder.
  8. You need 1/2 tbsp of lime juice.

After readying the components, now you are good to cook your tasty Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic by following the procedures on this section:

  1. First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also..
  2. Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli.
  3. Add boiled banana stem and mash the mixture with a masher..
  4. 4. Then add lime juice into and mix well. Transfer it into serving bowl..
  5. Add add grated coconut (Optional).
  6. Serve dosa with stuffing of Banana stem masala.

Thank you so much for sharing your home style excellent cooking with us and I look forward to see. Masala dosa is fermented crepe with stuffing of mashed potato and served with coconut chutney and sambar. This is a simple masala dosa recipe. Mix onion and chilies to the thin batter. Heat pan or griddle with little ghee or oil.

Recipe : Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

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