Variety to Producing Yummy Smoked Paprika +Thyme Couscous Crumbed Cod Loin

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We hope you got benefit from reading it, now let's go back to smoked paprika +thyme couscous crumbed cod loin recipe. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Smoked Paprika +Thyme Couscous Crumbed Cod Loin, here are the materials needed:

1. Provide 2 of Large Sweet Potatoes.
2. Take 1 of Cod Loin.
3. Get 1 Tbsp of Smoked Paprika.
4. Get 1/2 Tbsp of Dried Thyme.
5. Prepare of Crumbs Ingredients.
6. You need 60 g of Couscous.
7. Prepare 25 g of Soft Butter.
8. Use 1 Tsp of Smoked Paprika.
9. Use 1/2 Tsp of Dried Thyme.
10. Take of Seasoning (Salt&Black Pepper).
11. Use of Garnish.
12. Take of Balsamic Vinegar Glaze.
13. Take Leaves of Rocket.
14. Provide of Shaved Carrots.
15. Use of Caramelised Leek and Vine Tomatoes.
16. Use of Tomato Pesto.

After preparing the components, now you are ready to cook your 5-star Smoked Paprika +Thyme Couscous Crumbed Cod Loin by following the guidances on this section:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
3. Serving Suggestion.
4. Serving Suggestion.

Recipe : Smoked Paprika +Thyme Couscous Crumbed Cod Loin

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step by step to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin

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