Practical Method to Homemade Appetizing Soya chaap Fried Rice
Wishing to eat Soya chaap Fried Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Soya chaap Fried Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to soya chaap fried rice recipe. To cook soya chaap fried rice you need 27 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Soya chaap Fried Rice, below are the ingridients required:
- Prepare 2 Medium bowl of Boil Rice.
- You need 1cup of Carrot.
- Get 1cup of French beans.
- Provide 1cup of Capsicum.
- Take 1/2cup of Spring onion.
- You need 1/2cup of Onion.
- Use 2tsp of Green chilli.
- Provide 1tsp of ginger.
- Prepare 1tsp of Garlic.
- Get 1 of Tejpata-.
- Take 1 of Moti ilachi.
- Provide 1tsp of Cuminseed.
- Provide 1stick small of Dalchini.
- You need 6 pieces of Soyachap-sticks cut into.
- Take 1tsp of Red chilli.
- Provide according to taste of Salt-.
- Use 2tsp of Ajinomoto.
- Get 2tsp of Vinegar.
- Provide of Marinate chap masala.
- Get 1tsp of Red chilli.
- Take 1/2tsp of Turmeric.
- You need of Salt-To taste.
- Use 1tsp of Chat masala.
- Take 2tsp of Tandoori masala.
- You need 1tsp of Ginger garlic paste.
- Get 1tsp of Oil.
- Provide 1/2tsp of Garam masala.
After readying the ingridients, now you are ready to prepare your 5-star Soya chaap Fried Rice by following the instructions on this section:
- Marinate soyachap:-Take a large bowl add redchilli,turmeric,salt,chatmasala,tandoorimasala,gingergarlic paste,garam masala, oil mix it, Now add soya chap mix it well again then keep inside for 1 hr..
- Now marinate chap microwave 180°C per 2minutes..
- Heat a oil add cumin,tejpata,motiellaci,dalcini stick properly corkers then add onion & green chilli cook 1minutes now add all vegetables cook well properly 5minutes.now add rice & all spices cook 5minutes..
- Now add Soyachap cook 2minutes add Coriander.serveit.
Recipe : Soya chaap Fried Rice
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