Recommendation to Cooking 5-Star Matumbo in coconut cream and mashed pumpkin

Hoping to dine Matumbo in coconut cream and mashed pumpkin a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Matumbo in coconut cream and mashed pumpkin like a famous chef made.

We hope you got insight from reading it, now let's go back to matumbo in coconut cream and mashed pumpkin recipe. To cook matumbo in coconut cream and mashed pumpkin you only need 15 ingredients and 11 steps. Here is how you cook that.

To make an extraordinary Matumbo in coconut cream and mashed pumpkin, below are the components required:

1. Take 500 g of matumbo.
2. Take 50 g of tomato paste.
3. Take 5 cloves of garlic.
4. Use 3 of onions.
5. Take 4 of tomatoes.
6. Use 2 of hohos(green bell peppers).
7. Get 1 bunch of dhania.
8. Use of Spices of your choice.
9. You need of Coconut cream -200ml.
10. Use 1 kg of potatoes.
11. Use 1 of pumpkin.
12. Use 1 of butternut.
13. Prepare 3 tablespoons of margarine.
14. You need Pinch of salt and black pepper.
15. Use of Sugar.

After readying the ingridients, next you are ready to make your 5-star Matumbo in coconut cream and mashed pumpkin by following the instructions on this section:

1. For the matumbo, boil for 30min-1hr....
2. Drain excess water, add 1tablespoon oil in a pan and chopped garlic....
3. Add boiled matumbo, and cook then add chopped onions and cook till translucent.
4. Add the spices and tomato paste and coconut cream.
5. Cook for two min then add chopped tomatoes and cover, let simmer for about 15min under low heat.
6. Add in the chopped hoho and coconut cream... Let cook for five minutes.
7. Add the chopped dhania and serve.
8. For the mashed pumpkin... Boil the pumpkin and butternut in sugary water... And potato separately.
9. Once totally cooked take off heat,drain excess water and mix and mash...potatoes and pumpkin.
10. Add in the margarine and salt and black pepper.
11. Serve with matumbo and stir fry Frenchbeans.

The Best Mashed Pumpkin Recipes on Yummly Southwest Pork Chops With Spicy Pumpkin Sauce, Gluten-free, Dairy-free, Egg-free Pumpkin Pie, Pumpkin Muffins. This dairy-free pumpkin pie uses coconut milk, creating a decadent and flavorful dessert that will please even those who aren't dairy free. Make sure to plan for an hour or so in the fridge to allow the pie to chill, and feel free to add a dollop of vegan whipped cream on top before serving. This super creamy healthy pumpkin oatmeal can be vegan, gluten free, oil free, and so delicious!

Recipe : Matumbo in coconut cream and mashed pumpkin

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