Fast Guide to Cooking Yummy Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese
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To make an unforgettable Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese, here are the ingridients required:
- Take 6 of boiled Potatoes.
- Provide 1/4 cup of Butter.
- Get 1/4 cup of Milk.
- Get 1/2 cup of Mozzarella Cheese grated.
- You need 1/4 cup of Gruyére Cheese grated.
- You need 2 tablespoons of bread crumbs.
- You need of Salt and Pepper.
After readying the materials, next you are good to make your appetizing Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese by following the instructions below:
- Boil potatoes until soft..
- Melt milk and butter..
- Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir..
- Slowly add in both cheeses and continue to mix together..
- In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix..
- Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) Kali Orexi!!! 🙂.
Those are the best potatoes since they are higher in starch. They'll give you smooth and fluffy mashed potatoes. The potatoes are peeled and chopped. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.
Recipe : Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese
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step by step to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese
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