Recommendation to Serving Perfect Chickpea falafel with toasted pita breads and tzatziki

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To cook an unforgettable Chickpea falafel with toasted pita breads and tzatziki, here are the components required:

1. Provide 1 (400 g) of can of Chickpeas, drained.
2. Get 1/2 of onion, chopped.
3. You need 2 cloves of garlic, minced.
4. Prepare of Drizzle of olive oil.
5. Get of Drizzle of garlic infused olive oil.
6. Use 2 tablespoons of lemon juice.
7. You need 1 teaspoon of cumin.
8. Prepare 1 teaspoon of cumin seeds.
9. Use 1 teaspoon of smoked paprika.
10. Prepare 1 handful of fresh coriander, chopped.
11. Prepare of Flour to dust.
12. Take 1/4 cup of canola oil.
13. Get 1/4 of small red cabbage, chopped.
14. Take 4 of radish, sliced finely.
15. Use of To garnish fresh coriander.
16. Provide 1/2 of cucumber, grated.
17. Provide To taste of salt.
18. Provide 2 tablespoons of olive oil.
19. Prepare To taste of pepper.

After preparing the ingridients, next you are ready to cook your appetizing Chickpea falafel with toasted pita breads and tzatziki by following the procedures on this section:

1. Drain the chickpeas from canned brine. And add to a bowl. With a potato masher, mash the chickpeas..
2. In a dry pan on medium heat, toast the cumin, cumin seeds, paprika for 1 minute until fragrant. Add to the mashed chickpeas. Then add the garlic, chopped onion, chopped coriander and salt and pepper to taste. Stir to combine..
3. Add 1 tablespoon of lemon juice(reserving the other for the tzatziki) and a good drizzle of olive oil to the chickpea mix, mold to form balls. Dust lightly with flour..
4. In a pan, on medium-high heat, heat the oil and fry the falafel until golden brown on both sides. Drain on kitchen paper. For a healthier option, instead of frying, you can bake the falafel in the oven till golden brown..
5. To make the tzatziki, grate the cucumber in a small bowl and squeeze out all liquid from the grated cucumber. Once all moisture has been drained, add to this 1/2 cup of plain double cream yoghurt, a drizzle of olive oil, a drizzle of garlic infused olive oil, 1 tablespoon of lemon juice. Stir to combine..
6. Chop the cabbage finely along with the radish..
7. To assemble, toast the pita breads in the toaster or oven. Cut in half, and make slits in the middle to form a pocket, add the chickpea falafel balls, spread the tzatziki along the sides add red cabbage and radish. Garnish with fresh coriander and a drizzle of more tzatziki. Enjoy! :).

Stir with a spatula until fully incorporated. Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Remove falafel mixture from the refrigerator and stir in baking powder solution. Place cooked falafel onto a paper towel lined plate to drain. Allow oil to return to temperature between batches.

Recipe : Chickpea falafel with toasted pita breads and tzatziki

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