Variety to Serving 5-Star Cognac Pecan Pie
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We hope you got insight from reading it, now let's go back to cognac pecan pie recipe. To cook cognac pecan pie you only need 8 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Cognac Pecan Pie, here are the materials needed:
- Provide 1 cup of light corn syrup.
- Provide 3 large of eggs.
- Get 1 cup of white sugar.
- Use 4 dash of vanilla extract.
- Use 1/4 cup of melted butter.
- You need 4 dash of Cognac.
- Prepare 1 1/2 cup of shelled pecan.
- Use 1 of deep dish pie crust.
After preparing the ingridients, now you are good to prepare your appetizing Cognac Pecan Pie by following the guidances below:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together..
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture..
- Place your pecan into the pie crust. Then pour your mixture over the pecan...
- Let the mixtures level out. Then you place the pie into the oven at 375°F..
- Then cook for a hour and half or until the egde is golden brown..
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve..
This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine. Given my long-running love affair with nuts, I'd gobble up as much pecan pie as I could around the holidays. Learn how to make Pecan Pie!
Recipe : Cognac Pecan Pie
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step by step to make Cognac Pecan Pie
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