Practical Method to Cooking Appetizing Wheat flour Modak
Wishing to eat Wheat flour Modak a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Wheat flour Modak like a famous chef made.
We hope you got insight from reading it, now let's go back to wheat flour modak recipe. You can have wheat flour modak using 7 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Wheat flour Modak, below are the components required:
- Use 1/2 Bowl of Desi ghee.
- Provide 1 Bowl of Wheat flour.
- Provide 3/4 bo of Jaggery (grated).
- Take 7-8 of Cashew (chopped).
- Use 1 Tablespoon of desiccated coconut.
- You need 1 Teaspoon of green cardamom powder.
- Provide 1 of Modak Mold.
After preparing the ingridients, now you are good to prepare your tasty Wheat flour Modak by following the procedures on this section:
- Turn on the gas flame and place a kadhai and pour ghee by leaving 1 and 1/2 teaspoon of ghee and keep the gas flame on low mode..
- When the ghee starts melting then add wheat flour to it and continuously stir it well to low to medium flame. Roast it till it will spreads it's Aroma. Now add more 1 and half teaspoon of ghee, then add all grated and chopped dry fruits with desccicated coconut. Fry for some time with the wheat flour..
- When the mix release it's ghee completely then turn off the gas flame. But stir it continuously for 2 mins with the help of a spatula. Now allow it to cool for 20 mins..
- After 20 mins add green cardamom powder and add jaggery to it. Add slowly... slowly to the mix and check it's consistency it should be like binding while we prepare Ladoo..
- Then take a Modak Mould and start filling all the mix or take a small portion on your palm shape it as laddu and you can put it inside the mold and fill the remaining mix into the hole and just press it tightly and then open it. Then it's done repeat the same process with the other. Then enjoy.
Mix the ghee well with the flour. If you want flaky fried modak, then use all-purpose flour. I have used organic whole wheat pastry flour but they. Khajur Modak For Ganesh Chaturthi, Malai-Rose-Gulkand Modak Instant Malai Rose Gulkand Sattu Modak is one easy recipe which you must try this Ganpati.
Recipe : Wheat flour Modak
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Simple tips to make Wheat flour Modak
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