Practical Method to Serving 5-Star Fig Compote
Hoping to dine Fig Compote a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Fig Compote like a famous chef made.
We hope you got benefit from reading it, now let's go back to fig compote recipe. To cook fig compote you need 4 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Fig Compote, below are the materials needed:
- Get 3 of Figs.
- Provide 120 grams of Sugar.
- Prepare 1 tbsp of Lemon juice.
- Provide 3 tbsp of Red wine (optional).
After preparing the materials, next you are ready to make your tasty Fig Compote by following the instructions below:
- Cut off the stems of the figs. If you are going to peel the skins, you should place the skins in a tea pack and simmer them with the fig..
- Place the figs into a pot without overlapping. Add the sugar, lemon juice, and red wine. Add just enough water to cover the figs and then simmer on low heat..
- After 10 minutes, once the figs have softened, it's done. You can store these for about 1 month in a sterilized jar..
- If you peel the skins and use red wine, they'll have a pink tinge like this..
Fig Compote Recipe, Learn how to make Fig Compote (absolutely delicious recipe of Fig This Fig Compote recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Golden Fig Compote The final fig recipe of five days of figs is sinfully easy dried fig compote. This fig compote was paired with goat cheese ice cream and topped with candied pecans. The compote is equally delicious as a condiment on a cheese plate, as an accompaniment for roast pork or as a spread on toast. This Instant Pot Apple Fig Compote contains no added sugar.
Recipe : Fig Compote
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