Good Idea to Producing 5-Star Apple & Grapes Malpua
Wishing to eat Apple & Grapes Malpua a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Apple & Grapes Malpua like a famous chef made.
We hope you got insight from reading it, now let's go back to apple & grapes malpua recipe. You can have apple & grapes malpua using 11 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Apple & Grapes Malpua, here are the materials required:
- You need 1/2 cup of whole wheat flour.
- Prepare 1/2 cup of semolina.
- Get pinch of salt.
- Prepare 2-3 tbsp. of sugar or to taste.
- Take 1/2 tsp. of cardamom powder.
- Prepare 1 tsp. of fennel seeds.
- Use 1 tsp. of kewra / rose water.
- You need 2 cups of apple juice or as required.
- Use 2 tbsp of chopped grapes.
- Prepare 1-2 tbsp of chopped nuts & raisins.
- You need For shallow frying of ghee.
After preparing the ingridients, now you are ready to cook your 5-star Apple & Grapes Malpua by following the procedures below:
- In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice..
- Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency..
- Heat a non-stick pan and add 1 tsp of ghee. Pour a small ladleful of the batter and cook on both sides till light golden in colour..
- Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter..
- Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with the chopped nuts and raisins..
- Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired.
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Recipe : Apple & Grapes Malpua
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