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Good Idea to Producing 5-Star Apple & Grapes Malpua

Wishing to eat Apple & Grapes Malpua a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Apple & Grapes Malpua like a famous chef made.

Apple & Grapes Malpua

We hope you got insight from reading it, now let's go back to apple & grapes malpua recipe. You can have apple & grapes malpua using 11 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Apple & Grapes Malpua, here are the materials required:

  1. You need 1/2 cup of whole wheat flour.
  2. Prepare 1/2 cup of semolina.
  3. Get pinch of salt.
  4. Prepare 2-3 tbsp. of sugar or to taste.
  5. Take 1/2 tsp. of cardamom powder.
  6. Prepare 1 tsp. of fennel seeds.
  7. Use 1 tsp. of kewra / rose water.
  8. You need 2 cups of apple juice or as required.
  9. Use 2 tbsp of chopped grapes.
  10. Prepare 1-2 tbsp of chopped nuts & raisins.
  11. You need For shallow frying of ghee.

After preparing the ingridients, now you are ready to cook your 5-star Apple & Grapes Malpua by following the procedures below:

  1. In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice..
  2. Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency..
  3. Heat a non-stick pan and add 1 tsp of ghee. Pour a small ladleful of the batter and cook on both sides till light golden in colour..
  4. Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter..
  5. Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with the chopped nuts and raisins..
  6. Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired.

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Recipe : Apple & Grapes Malpua

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