Half an Hour to Homemade Extraordinary Mutton Stock
Hoping to dine Mutton Stock a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Mutton Stock like a famous chef made.
We hope you got benefit from reading it, now let's go back to mutton stock recipe. You can cook mutton stock using 12 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Mutton Stock, below are the components required:
- Prepare 1 1/2 Kg of Mutton Bones (With a bit Meat).
- You need 2 1/2 Litre of Water.
- You need 1 of Onion (Small).
- Provide 1 of Bay Leaf.
- Get 5-6 of Garlic Cloves.
- You need 2 of Green Cardomom.
- Provide 1 Tsp of Black PepperCorn.
- Use 6-7 of Cloves.
- Provide 3-4 Tsp of Coriander Seeds.
- Prepare 1 of Black Cardamom (Big).
- Get 1 Inch of Ginger.
- You need To Taste of Salt.
After preparing the components, next you are good to make your tasty Mutton Stock by following the instructions below:
- In a Pot add Water, Salt, Coriander Seeds, Ginger, Black PepperCorn, Cardomom, Cloves, Bay Leaf, Green Cardamom, Garlic Cloves, Onion, and Mutton Legs..
- Boil it on Low Flame for 3-4 Hours..
- Drain out all the Bones away..
- Mutton Stock is Ready..
- Enjoy your meal..
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Recipe : Mutton Stock
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step by step to make Mutton Stock
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