Skip to content Skip to sidebar Skip to footer
Home / Recipes

Good Idea to Homemade 5-Star Mie Ayam Jamur (Indonesian ramen)

Wishing to dine Mie Ayam Jamur (Indonesian ramen) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Mie Ayam Jamur (Indonesian ramen) like a famous chef made.

Mie Ayam Jamur (Indonesian ramen)

We hope you got insight from reading it, now let's go back to mie ayam jamur (indonesian ramen) recipe. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Mie Ayam Jamur (Indonesian ramen), below are the components needed:

  1. Provide 150 g of button or straw mushrooms (sliced thinly).
  2. Get 400 g of chicken filet (diced) can be replaced with minced chicken.
  3. Provide 3-4 of spring onion (sliced thinly), reserve some of the green part.
  4. Get 3 cloves of garlic (minced).
  5. You need 1 bunch of asian green, chopped lengthwise (I am using bok choy).
  6. You need of Thin egg noodle.
  7. Use 1/2 tbsp of oyster sauce.
  8. Get 1 tbsp of fish sauce.
  9. Take 1 tbsp of kecap manis (sweet soy).
  10. Provide 1/2 tsp of white pepper.
  11. Provide 1 tbsp of oil.
  12. Use of Soup broth.
  13. Get 3 cups of water.
  14. Use 2 of chicken stock cubes.
  15. You need 1/2 tsp of white pepper (or less).
  16. You need of Salt (to taste).
  17. Prepare 1-2 pinch of sugar.
  18. You need of green onion (the green part only).
  19. You need 1 tbsp of the reserved juice from the chicken and mushroom gravy.
  20. Get of Seasonings (for serving).
  21. Prepare 1/3 tsp of each of fish sauce and sesame oil (more or less).
  22. Prepare of white pepper (to your liking, maybe 2 shakes).

After preparing the ingridients, next you are ready to make your 5-star Mie Ayam Jamur (Indonesian ramen) by following the procedures below:

  1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory).
  2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown..
  3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook..
  4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty).
  5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth..
  6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me)..
  7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one..
  8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle)..
  9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it..
  10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order..

Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles. Mie ayam jamur or well known as just mie ayam is very popular in Indonesia. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine.

Recipe : Mie Ayam Jamur (Indonesian ramen)

Foods which can be prepared in advance and reheated just prior to serving certainly are frequently the most effective in regards to cooking for specific occasions. There are a myriad of appetizers, entrees, and desserts that will work perfectly in this particular instance. You can often see them by performing a simple Google search on the web or by sorting through most of your favourite cookbooks at home. The main issue is that you do not get so involved in the idea of cooking for specific events that you neglect to actually enjoy the occasion.

Simple tips to make Mie Ayam Jamur (Indonesian ramen)

The secret is in deciding upon a rather simple meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are simple to prepare are greater in number than beef dishes that need little culinary work. You should also remember that the audience for your special occasion. On occasion a family-favorite creates the occasion seem a whole lot more special than the out attempt for chicken cordon bleu or even veal Marsala. There is no purpose in visiting an extreme energy to develop a culinary masterpiece if it goes to be riddled with picky children proclaiming they do not enjoy this or that about your meal. If this isn't the manner in which you would like to do things that's absolutely understandable. Some of us do thrive in high stress circumstances. The key for people who prefer to complete all of the meal preparation when cooking for special occasions at the time of cooking is likely properly and allowing plenty of time for possible hiccups from the process. Mistakes occur when folks feel hurried and raced inside their culinary efforts.

You're going to be amazed and shocked at all of the sinfully rich and delicious meals and side dishes which are around, which are amazingly fast and simple to organize. Which means you won't run the all too common catastrophe situations that you hear about and will still manage to get a terrific meal that's enjoyed by all.

Yet another excellent idea when it comes to cooking for specific occasions would be to prepare yourself as far as possible before time in order to alleviate the pressure during the occasion and to allow you more time for you to enjoy the function as opposed to working with the particulars of meal preparation. The best gift you are able to really give your self if searching for specific occasions is the time necessary to be able to savor these exclusive occasions. This is not to say that there isn't a cooking that'll have to get done.

We all have those moments in our own lives once we feel like though everything has to be exactly perfect. It's these moments that we frequently make reference to as special occasions. In regards to cooking for special occasions, many people find we shed the ball from our anticipation and feel as though we've destroyed the moment. While that is often far from the reality, it can serve to diminish as soon as in many of our minds. Because of this, you need to work up a repertoire, if you will, of an easy task to produce special day cooking recipes.

The other frequent mistake that's made when buying specific occasions is cooking outside your rut. Whenever you're organizing a hard recipe it's best if you do this within an occasion when you are not going through the stress of potential traffic or insuring the best potential of circumstances. In other words, it's ideal to challenge your culinary talents when you do not have a vested interest . Special occasions are a great time for both friends and family. The hope is you will have many special occasions throughout your lifetime. Do not waste a lot of energy and time fretting over cooking for specific occasions. Alternatively, put most your effort in to enjoying those occasions.

Neverthless created from limited components, but the appetizing taste of the Mie Ayam Jamur (Indonesian ramen) you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you wish your friends can prepare remarkable food with limited ingridients, share this page so that they will be able to get this helpful recipe.

You may like these posts :