Best Advice to Homemade 5-Star Banana flower chutney

Wishing to eat Banana flower chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Banana flower chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to banana flower chutney recipe. To cook banana flower chutney you need 11 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Banana flower chutney, below are the materials required:

1. Get 1 of small Banana flower.
2. Take 3-5 of green chilli.
3. Take 1 of gooseberry size thamarind.
4. You need To taste of Salt.
5. Prepare 1/4 cup of fresh grated coconut.
6. Prepare 2 tbsp of fried peanuts.
7. You need 1/4 tsp of mustard.
8. You need 2 tbsp of cooking Oil.
9. Take As needed of curry leaves.
10. Use 3 pinch of asafoetida.
11. Use 1 of Bydagi chilli.

After readying the ingridients, now you are good to cook your tasty Banana flower chutney by following the guidances on this section:

1. Take pan add Chopped banana flower,& water and cook them..
2. Take mixie jar, add coconut, Tamarind, salt, chilli, peanuts and cooked banana flower and grind nicely..
3. Heat the kadai/pan,add oil, mustard, byadgi chilli, curry leaves and asafoetida, tampering is ready. Now add grinded mix, and boil them. Once it thick, chutney is ready..
4. Serve with hot rice, millets, dosa or chapati..

You can find another banana flower palya or stir fry recipe on this website. Banana flower chutney topped with ghee and hot rice tastes just yummy. They are just perfect to add that zing to any bland food. If you are looking for a spicy addition or accompaniment to a meal then. Banana flower is full of nutrients and should be included in our regular diet and Thogayal is one way of consuming banana flower.

Recipe : Banana flower chutney

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Simple tips to make Banana flower chutney

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