Good Idea to Preparing Tasty Sharba (spicy lamb stew)
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We hope you got insight from reading it, now let's go back to sharba (spicy lamb stew) recipe. To make sharba (spicy lamb stew) you need 10 ingredients and 8 steps. Here is how you achieve that.
To cook an extraordinary Sharba (spicy lamb stew), here are the ingridients required:
- Get 600 grams of diced lamb.
- You need 1 large of onion, chopped.
- Take 1 tsp of cayenne pepper (more or less add to your taste).
- Use 2 tsp of ground cinnamon.
- Use 1 tbsp of olive oil.
- Get 400 grams of tinned tomatoes.
- Get 1 tbsp of tomato paste.
- Use 180 grams of cooked chick peas (garbanzo beans).
- Take 300 ml of chicken stock.
- Prepare 2 of handfuls orzo pasta.
After preparing the materials, now you are ready to make your appetizing Sharba (spicy lamb stew) by following the procedures below:
- Soften the onions in the olive oil.
- Add the lamb and brown.
- Add in the spices and mix together coating the lamb and onion in the spices.
- Add in the tomato paste and mix.
- Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes.
- Add in the chick peas and simmer for 10 minutes.
- Add in the orzo (more or less add to your preference) and simmer for another 10 minutes.
- Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint....enjoy.
Allioli is the Catalan version of aioli, the delicious Sharba (Libyan soup), Meat recipe. This famous Libyan soup includes pasta, which reflects the Italian. This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice. The active prep time for this recipe is minimal! Spicy lamb, aubergine & chickpea stew.
Recipe : Sharba (spicy lamb stew)
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step by step to make Sharba (spicy lamb stew)
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