Best Idea to Preparing Appetizing Tailgater Beer Brats with Zippy Cheese Sauce

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We hope you got benefit from reading it, now let's go back to tailgater beer brats with zippy cheese sauce recipe. To make tailgater beer brats with zippy cheese sauce you need 14 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Tailgater Beer Brats with Zippy Cheese Sauce, here are the components needed:

1. Get of Ingredients.
2. You need 2 of beers, 12-ounce (I use Becks).
3. Provide 10 of bratwurst.
4. Get 1 packages of cream cheese, 8-ounce.
5. Prepare 2 cup of shredded mild cheddar cheese.
6. Provide 1 tbsp of worcestershire sauce.
7. Provide 2 tbsp of prepared horseradish.
8. You need 1 of medium onion, large chop.
9. Prepare 1 can of saurekraut (I prefer Snow Floss).
10. Get 2 tbsp of butter.
11. Prepare 1 tsp of caraway seeds.
12. You need 1 of bay leaf.
13. Get of sea salt.
14. Get of ground black pepper.

After readying the ingridients, next you are ready to make your appetizing Tailgater Beer Brats with Zippy Cheese Sauce by following the instructions below:

1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches..
2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency..
3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize..
4. Throw your brats on the grill and let them brown..
5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions..

Add beer and brats to sauce pan. Add hot sauce and worcestershire sauce, to taste, if desired. Layer the pretzel bun bottoms with the bratwurst, then the beer cheese, and then the onions. Cover with the top buns and serve warm. Serve bratwurst, warm beer cheese, and onions on rolls and enjoy!

Recipe : Tailgater Beer Brats with Zippy Cheese Sauce

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