Fast Guide to Producing Tasty Turkey Meatballs in Thai Red Coconut Curry
How to pass the week with healthy but delicious meals that will cause you feel happy? This healthful, simple but tasteful Turkey Meatballs in Thai Red Coconut Curry recipe is the answer.
We hope you got insight from reading it, now let's go back to turkey meatballs in thai red coconut curry recipe. To cook turkey meatballs in thai red coconut curry you only need 23 ingredients and 9 steps. Here is how you do it.
To prepare an unforgettable Turkey Meatballs in Thai Red Coconut Curry, here are the components needed:
- Get of Turkey ball ingredients:.
- Get of minced turkey meat.
- Get of garlic, minced.
- You need of green onions, finely sliced.
- Prepare of fish sauce.
- Take of red curry paste.
- Get of salt.
- Get of ground pepper.
- Use of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
- Use of flour.
- Provide of egg.
- Prepare of Sauce ingredients:.
- You need of vegetable oil.
- Provide of onion, thinly sliced.
- Take of red bell pepper, sliced lengthwise.
- Get of orange paprika, sliced lengthwise.
- Take of red curry paste.
- You need of water.
- Use of kaffir lime leaves.
- Prepare of instant coconut milk.
- Provide of fish sauce.
- Provide of mushroom bouillon.
- Use of coriander leaves to taste for garnish.
After preparing the components, now you are good to cook your tasty Turkey Meatballs in Thai Red Coconut Curry by following the instructions below:
- Mix all the turkey meatball ingredients. Stir well..
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
- Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
- Heat the oil over medium high heat.Saute the onions until fragrant..
- Add the red and orange peppers. Cook until wilted..
- Add water, red curry paste, and coconut milk while stirring continually until it boils..
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
- Add in the turkey balls. Cook again to a boil. Remove from the heat..
- Serve warm with coriander leaves and warm white rice. Yum 😋.
This meatballs curry is deliciously savory While the turkey meatballs are baking in the oven, we whip up the Thai coconut curry sauce in a deep skillet. The sauce is super creamy and just spicy. Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup.
Recipe : Turkey Meatballs in Thai Red Coconut Curry
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