Good Idea to Homemade 5-Star Coconut Burfi
Hoping to dine Coconut Burfi a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Coconut Burfi like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut burfi recipe. You can cook coconut burfi using 7 ingredients and 9 steps. Here is how you achieve it.
To prepare an unforgettable Coconut Burfi, here are the components needed:
- Provide 1 cup of Freshly Grated Coconut.
- Prepare 1 tsp of Elaichi Powder.
- Use 1 tsp of Ghee.
- Get 1/2 Cup of Milk.
- Prepare 3 tbsp of cream (Malai).
- You need 3/4 Cup of Sugar.
- Take as required of Cashews & Almonds chopped.
After readying the ingridients, next you are good to cook your 5-star Coconut Burfi by following the instructions on this section:
- Add grated coconut, sugar, cream(malai), milk in a large bowl and on high flame keep mixing it till it forms a lump..
- Add cardamom powder, mix well and turn off the gas..
- Keep it aside..
- Grease a tray with ghee..
- Pour the mixture on greased tray evenly..
- Sprinkle some nuts over it and press gently..
- Let it cool completely..
- Cut into desired shape and serve..
- Store in an airtight container. It will stay for 2 - 3 days..
Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is one of the best treats!
Recipe : Coconut Burfi
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