Best Idea to Cooking Appetizing Chickpea Curry

Wishing to eat Chickpea Curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Chickpea Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to chickpea curry recipe. You can cook chickpea curry using 14 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Chickpea Curry, below are the ingridients required:

1. Get 1 tin of chickpeas in brine.
2. Take 1/2 of onion finely chopped or sliced.
3. Prepare stick of Cinnamon.
4. Prepare of Bayleaf.
5. Take Sprig of curry leaves.
6. Take 1 tsp of jeera seeds.
7. Prepare 1 of tomato chopped.
8. Take 1 tsp of dhanya and jeera powder.
9. Take 1/2 tsp of garlic and ginger.
10. You need 1 Tbs of masala.
11. Use 2 tsp of Kashmir masala.
12. Use of Salt as per taste.
13. Take of Dhanya for garnish.
14. You need of Little oil for braising.

After preparing the components, now you are ready to prepare your appetizing Chickpea Curry by following the procedures on this section:

1. In a pot on med heat, add the oil, onions, jeera seeds, cinnamon, bay leaf and curry leaves. Let it fry till the onions are light brown.Add the tomato, dhanya and jeera powder and the garlic and ginger. Cook through for 5mins.Strain and rinse the chickpeas..
2. Add the masalas, chickpeas and salt.Cover and let it cook for 20mins(the chickpeas has a chance to soak in the curry).
3. Stir and add chopped dhanya if required.Serve hot with a choice of sides and enjoy..

It's so good; you won't think of adding some meat in it! Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Recipe is vegan, gluten free, oil free, rich in protein and easy to make. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones.

Recipe : Chickpea Curry

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