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Practical Way to Preparing Perfect Sourdough Buckwheat Sweetcorn Fritters ๐Ÿฅž๐Ÿพ

Hoping to dine Sourdough Buckwheat Sweetcorn Fritters ๐Ÿฅž๐Ÿพ a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Sourdough Buckwheat Sweetcorn Fritters ๐Ÿฅž๐Ÿพ like a famous chef made.

Sourdough Buckwheat Sweetcorn Fritters ๐Ÿฅž๐Ÿพ

We hope you got benefit from reading it, now let's go back to sourdough buckwheat sweetcorn fritters ๐Ÿฅž๐Ÿพ recipe. To cook sourdough buckwheat sweetcorn fritters ๐Ÿฅž๐Ÿพ you need 7 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Sourdough Buckwheat Sweetcorn Fritters ๐Ÿฅž๐Ÿพ, below are the ingridients needed:

  1. Use 1 cup of sourdough starter (or any other starter).
  2. Prepare 1/2 cup of Gram flour (chickpea flour).
  3. Take 4 tbsp of sweetcorn.
  4. Get 1 tsp of salt.
  5. Use 1/8 tsp of pepper.
  6. Provide 1/2 of spring onion for garnish.
  7. Take of Dip of choice (I used sweet chilli).

After readying the components, now you are good to make your appetizing Sourdough Buckwheat Sweetcorn Fritters ๐Ÿฅž๐Ÿพ by following the guidances below:

  1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
  2. Mix your salt pepper and sweetcorn into the batter..
  3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..

This recipe is beautifully easy and requires just a bunch of simple inexpensive ingredients. Make these sweetcorn fritters your new go-to recipe with ingredients you'll always find in your kitchen. And that's where these sweetcorn fritters really shine. They're tasty and uncomplicated, and can virtually always be made with foods leftover in the cupboard. This Buckwheat Sourdough starter is a gluten-free sourdough starter that tastes just as great as its wheat-containing brethren!

Recipe : Sourdough Buckwheat Sweetcorn Fritters ๐Ÿฅž๐Ÿพ

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