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Best Advice to Homemade Appetizing Besan aloo dum (gram flour potato dum)

Wishing to eat Besan aloo dum (gram flour potato dum) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Besan aloo dum (gram flour potato dum) like a famous chef made.

Besan aloo dum (gram flour potato dum)

We hope you got benefit from reading it, now let's go back to besan aloo dum (gram flour potato dum) recipe. You can have besan aloo dum (gram flour potato dum) using 13 ingredients and 12 steps. Here is how you do that.

To prepare an unforgettable Besan aloo dum (gram flour potato dum), here are the components required:

  1. Take 16-20 of Baby potato.
  2. Use 1 tablespoon of Oil.
  3. You need 1 teaspoon of Cumin seeds.
  4. Prepare 1 pinch of Asfoateida.
  5. Provide 1 of Onion finely chopped.
  6. You need 8 to 10 of Garlic cloves finely chopped.
  7. Take 1 of Tomato finely chopped.
  8. Prepare 2 of Green chilli finely chopped.
  9. Take 2 teaspoon of Besan/gram flour.
  10. Provide 1/2 teaspoon of Red chilli powder.
  11. You need 1/8 teaspoon of Turmeric powder.
  12. You need 1/4 teaspoon of Coriander powder.
  13. Take to taste of Salt.

After preparing the materials, next you are ready to cook your tasty Besan aloo dum (gram flour potato dum) by following the guidances below:

  1. Wash and peel baby potato and poke with a knife or fork..
  2. Now heat oil in a wok and shallow fry these baby potato. Keep them aside..
  3. Now again heat a wok and add oil in it..
  4. Now add cumin seeds and asfoateida in it. Saute for few seconds..
  5. Now add Onion and garlic in it.fry them..
  6. When Onion changes it's colour add tomato and green chilli in it..
  7. Meanwhile take besan and all the spices. Add 2 tablespoon water and make a mixture. Keep it aside..
  8. When tomato becomes soft and mushy add masala besan mixture in it. Cook it till it leaves oil..
  9. Now add fried baby potato and mix it nicely..
  10. Add 1/2 cup water and salt. Mix it..
  11. Cook it until potatoes are done and gravy thickens..
  12. Now turn off the flame. Your besan wale dum aloo is ready to eat..

Completely vegan and gluten free too this curry is. The mustard oil gives a most aromatic flavor to the whole dish. I made this version of Easy Dum Aloo Curry almost a year back on my Instagram as a quick video recipe. While I have posted a couple of versions of Dum Aloo on the blog - Restaurant Style Dum Aloo and No Onion No Garlic Dum Aloo, this recipe here remains the recent favorite. Add the onions, coriander and green chillies, mix well and knead into a soft dough.

Recipe : Besan aloo dum (gram flour potato dum)

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Simple tips to make Besan aloo dum (gram flour potato dum)

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