Practical Method to Homemade Extraordinary Banana flower vada curry

Wishing to eat Banana flower vada curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Banana flower vada curry like a famous chef made.

We hope you got insight from reading it, now let's go back to banana flower vada curry recipe. You can cook banana flower vada curry using 14 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Banana flower vada curry, here are the components needed:

1. Prepare 150 gm of banana flower.
2. You need 100 gm of chana dal.
3. You need 2 of Onion.
4. Use 1 of tomato.
5. You need 1 tbsp of ginger garlic paste.
6. Get 1 of streak Curry leaves.
7. Get 1 tsp of saunf/fennel seeds.
8. Use 1 inch of Ginger.
9. Take 2 of green chillies.
10. Use 1/2 of coconut milk.
11. Prepare 1 tbsp of chilli powder.
12. Take 1 tsp of turmeric powder.
13. Use 1 tsp of garam masala.
14. Provide to taste of salt.

After readying the materials, now you are good to make your appetizing Banana flower vada curry by following the instructions on this section:

1. Soak chana dal for 30 mins and grind to coarse paste without adding any water..
2. Add required salt, chopped onion, chopped green chillies and chopped banana flowers and chopped curry leaves.
3. Make vada/ patties with the above mixture and deep fry in hot oil. Vada is ready.
4. In a deep pan add oil. Once the oil is hot, add saunf, and whole garam masala and saute for a minute. then add chopped onion.
5. Add in ginger garlic paste and saute for a minute.
6. Now add in all the spices and saute for 2 minutes. Then add chopped tomatoes..
7. Once the tomatoes are mushy, add 1/2 cup of coconut milk and water as required and let it boil for 5 minutes.
8. Now add the broken pieces of the patties/ vadas to the boiling curry.
9. Let it boil for another 5 mins and switch off the stove. Add in chopped coriander leaves. Yummy and healthy banana flower vada curry is ready...

Add salt and rice flour and mix them well. Serve with Red and Green Chutney as in a Plate. My hubby's favourite Vada with red and green chutney.he tell me that i. First coarsely grind the banana flowers along with pinched red chillies,hing,ginger ,fennel seeds and salt. Drain the water in the soaked chana dal and grind it without adding water.

Recipe : Banana flower vada curry

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