Practical Way to Serving Tasty Okra broth
Wishing to eat Okra broth a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Okra broth like a famous chef made.
We hope you got benefit from reading it, now let's go back to okra broth recipe. You can have okra broth using 6 ingredients and 2 steps. Here is how you cook it.
To prepare an unforgettable Okra broth, here are the ingridients required:
- Provide 1 pound of okra.
- Take 1 can of tomato sauce 🥫.
- You need 1 pound of lamb 🐑 meat (cube pecies).
- Provide To taste of Salt 🧂.
- Provide To taste of black pepper.
- Provide 10 of Garlic cloves🧄.
After readying the components, now you are ready to make your appetizing Okra broth by following the instructions below:
- Cook the lamb meat about one hour until it becomes soft after you add the salt and black pepper with garlic cloves..
- When the meat is done, add the sliced okra and leave it for about 5 to 7 minutes, then put the tomato paste mixture and let it boil, then put salt and lemon juice as desired, and it can be eaten with white rice.
Reserve the additional broth for another use. For the okra soup: Heat a large gumbo pot or Dutch oven over medium-high heat, add. Add crumbled bacon, sliced okra, and chicken broth. Foods in the Brassica family, such as cabbage, are too strong for stock/broth and can impart a bitter taste. Okra can add body to broth.
Recipe : Okra broth
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Simple tips to make Okra broth
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